Recently, Maclean's sent me to shoot their Student's Guide to a Cheap and Delicious Meal. Two Toronto chefs and a Maclean's writer dressed up and re-imagined a cheap and cheerful classic. May I present to you: Beans N' Toast from the Maclean's 2011 University guide. Here are the shots that made it to print, along with a few more of my favorite portraits.
Giovanna Alonzi - Terroni's Executive Chef
Jessica Allen - Maclean's Resident Foodie
Matty Matheson - Parts & Labour's Executive Chef